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How to make chicken biryani south indian style

How To Make Chicken Biryani South Indian Style

Rinki
Today I will make chicken biryani South Indian style. It is very easy to make at home, and it takes about an hour to prepare. It is very delicious and spicy recipe in south india.
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dinner, Lunch
Cuisine Indian
Servings 2

Ingredients
  

  • 300 Grams Chicken - Murgh
  • 250 Grams Basmati Rice - Chawal
  • ½ Cup Yogurt - Dahi
  • 1 Piece Onion - Pyaz
  • 1 Tablespoon Ginger Paste - Adrak Paste
  • 2 Tablespoons Garlic Paste - Lehsun Paste
  • 2 Tablespoons Kashmiri Red Chili Powder - Kashmiri Lal Mirch
  • 1 Teaspoon Turmeric Powder - Haldi Powder
  • 1 Teaspoon Red Chili Powder - Lal Mirch Powder
  • 1 Tablespoon Coriander Powder - Dhaniya Powder
  • 1 Tablespoon Ghee
  • 2 Tablespoons Fried Onion
  • 2 Pieces Green Chili - Hari Mirch
  • 1 Piece Bay Leaf - Tej Patta
  • 2 Pieces Cardamom - Elaichi
  • 2 Pieces Star Anise - Chakra Ful
  • 4 Pieces Black Pepper - Kali Mirch
  • 4 Pieces Cloves - Laung
  • 1 Pieces Tomato - Tamatar
  • Coriander Leaves - Dhaniya Patta
  • Mint Leaves - Pudina Patta
  • 6 Tablespoons Oil - Tel
  • Water - Pani
  • Salt To Taste - Swad Anusar Namak

Instructions

  • First, heat oil in a cooker, add whole spices, cumin seeds.
  • Then add onion and fry it while when it turns light golden brown. Follow the next step.
  • Add ginger garlic and fry it very well until the raw smell disappears.
  • Then add Kashmiri chili powder, turmeric powder, coriander leaves, and mint leaves. Mix everything well. Saute for 1-2 minutes.
  • Then add yogurt, tomato, chili powder, and mix it well with everything.
  • Once the mixture becomes mushy. Then add chicken, salt to taste, coriander powder, green chili, and a glass of water. Cook chicken for 8-10 minutes on medium flame.
  • In another pot, Boil water, along with 2 teaspoons of salt.
  • Add soaked rice in water and Boil rice for about 3-4 minutes.
  • After 3-4 minutes, strain rice from water. Spread the rice well on top of the chicken. Do not mix everything.
  • Spread mint leaves on top and cover, and cook for about twenty minutes.
  • Turn off the gas after 20 minutes. Open the lid and spread a tablespoon of ghee and fried onion on top, and cover again for about 10 minutes.
  • Open the lid after 10 minutes. Now Chicken Biryani south Indian style is ready to serve.