How To Make Egg Yolk Pakora – Egg Yolk Recipes Easy

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Egg yolk pakora is a popular street food in India. Pakoda is a deep-fried snack food made with different materials. You have eaten different types of pakora like potato pakora, egg pakora, veg pakora, chicken pakora today I will share with you egg yolk pakora.

Many people like the white part of the egg but do not want to eat the yolk. So with this, we can make a fantastic recipe. Also, It is available in all street vendor. Pakoras are usually eat in the rainy season or winters.

In this recipe mix all the ingredients with potatoes. Then Egg yolk is well wrapped and deep-fried with breadcrumbs. Egg yolk pakora is very delicious and crispy; everyone loved to eat.

You can eat egg yolk pakora with tea for an evening snack, Also perfect food for kitty party, picnic. It served with dipping tomato sauce and green chutney (Like coriander/Dhaniya chutney, mint/pudina chutney, etc.). Try out this quick and easy to make egg yolk pakora or pakoda recipe.

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Now let’s starts to prepare EGG YOLK PAKORA RECIPE.

Egg Yolk Pakora Recipe With Green Cutney

How To Make Egg Yolk Pakora – Egg Yolk Recipe With Dipping Sauce

Rinki
Egg yolk is well wrapped and deep-fried with breadcrumbs. Egg yolk pakora is very delicious and crispy; everyone loved to eat.
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizers and Snacks
Cuisine Indian
Servings 2

Ingredients
  

  • 4 Pieces EggsAnda (Boiled)
  • 1 Cup Breadcrumbs
  • 2 Pieces PotatoesAloo (Boiled)
  • 1 Piece OnionPyaz
  • ¼ Teaspoon GingerAdrak (Chopped)
  • ½ Teaspoon GarlicLehsun (Chopped)
  • 2 Pieces Green ChiliHari Mirch (Chopped)
  • 2 Tablespoons Cumin PowderJeera Powder
  • 1 Teaspoon Garam Masala
  • ½ Teaspoon Turmeric PowderHaldi Powder
  • ½ Teaspoon Red Chili PowderLal Mirch Powder
  • 2 Tablespoons Coriander LeavesDhaniya Patta
  • 2 Glass WaterPani
  • 1 Piece EggAnda (For Batter)
  • Oil Tel (For Deep Fry)
  • Salt To TasteSwad Anusar Namak

Instructions

  • First boil eggs with some salt. Then remove the yolk from the eggs.
  • Take a bowl, add boiled potatoes, chopped ginger, chopped garlic, chopped onion, chopped green chili, salt to taste, crushed cumin, turmeric powder, chili powder, garam masala powder and coriander leaves. Mix all ingredients well.
  • Apply oil on your palm. Take some portion of potato mixture, and flatten out on your palm, put an egg yolk in the center. Cover from all side.
  • In a bowl, add one egg with a little salt and mix it well.
  • Then egg yolk first coat with breadcrumbs, put in the egg batter. Double coat with breadcrumbs.
  • Deep fry in oil. Fry until it becomes golden brown.
  • When ready, serve with green chutney or tomato ketchup.

Let’s Prepare Egg Yolk Pakora Recipe and Dipping Sauce

1. First boil the eggs in a pot with two glasses of water and a little salt.

Boiled Eggs For Pakora

2. Once the eggs are boiled, remove the yolk from the eggs. Separate and keep them in different containers.

After boiled remove yolk from egg

3. In a bowl, add boiled potatoes, ¼ chopped ginger, ½ chopped garlic, chopped onion, 2 pieces chopped green chilli, salt to taste, 1 tablespoon crushed cumin, ½ turmeric powder, ½ chilli powder, 1 tablespoon garam masala powder and coriander leaves. Mix all ingredients well.

Mix all ingredients

4. After mixing all ingredients, apply a small amount of oil on your hands.

oil in your palm

5. Take some portion of potato mixture, and flatten out on your palm, put an egg yolk in the center. Cover from all side.

Prepare ball for fry

6. Then, In a bowl mix one egg with a small amount of salt.

Make egg Batter

7. Then egg yolk first coat with breadcrumbs, put in the egg batter. Again, coat with breadcrumbs and deep fry in oil.

Coat with breadcrumbs

8.  When frying, keep the heat of oven medium to high and deep fry.

Deep Fry in Oil

9. Fry it till it becomes golden brown. Serve egg yolk pakora recipe with tomato sauce and green chutney.

Egg Yolk Pakora Ready To Serve

How To Make Mint Dipping Sauce or Hari/Green Chutney

1. In a mixer grinder, add a cup of coriander leaves, half a cup of mint leaves, ½ teaspoon black salt, 1 tablespoon lime juice.

Mint Chutney Recipe

2. Then add 1 teaspoon crushed cumin powder, 3 tablespoon water, 1 green chilli.

Chutney with Coriander leaves and Mint leaves

3. Blend well for a few seconds. Now mint sauce or hari chutney ready to serve with egg yolk pakora.

How To Make Egg Yolk Pakora - Egg Yolk Recipes Easy 1

1. Deep fry on medium heat.

2. After ready egg yolk pakora, Immediately serve with chutney.

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